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Apple and Blackberry Recipe
Apple and Blackberry Tart
One 9" pie dish
A small saucepan
Whisk (normal or electric, a hand cranked one won't work!)
150g Blackberries (or similar summer fruit that goes well with apple, such as raspberries) plus extra for decoration.
2 cooking apples, peeled, cored and sliced as finely as possible.
75g Caster Sugar
Raw short pastry sufficient for one pie crust (your own recipe or a ready to roll brand is fine)
360g of confectioner's custard or 250ml of double/heavy cream, whipped, for the topping.
Preheat the oven to 180 degrees C.
Grease the dish.
Roll out the pastry, line the tin and cut it to shape, but don't put it in the oven (we'll be baking it with its filling).
Separate the best looking blackberries and put them to one side for now (you'll need enough to scatter around the top of the t
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