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Description
Well, there we go. The finished and bottled blackberry wine.
I put in a bit too much sugar for the yeast to deal with so it's kind of sweet, but it's still not bad.
I know it's traditional to use coloured bottles for red wines, but I like the way these clear ones look (I repainted the lids myself).
I put in a bit too much sugar for the yeast to deal with so it's kind of sweet, but it's still not bad.
I know it's traditional to use coloured bottles for red wines, but I like the way these clear ones look (I repainted the lids myself).
Image size
3648x2736px 2.18 MB
Make
NIKON
Model
COOLPIX L20
Shutter Speed
1/30 second
Aperture
F/3.3
Focal Length
8 mm
ISO Speed
64
Date Taken
Oct 15, 2011, 4:04:57 PM
© 2011 - 2024 BisectedBrioche
Comments20
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so good ... and precious ... Many villagers cook it and consuming it as a treatment.