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Brioche

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Description

Brioche is a sort of rich bread. Basically it contains butter and eggs which makes it sort of cake-like compared to other breads (it's not quite a cake due to the lack of sugar and the use of yeast as a leavening agent).

I managed to burn the glaze by accident and forgot to add salt to the dough, but luckily the bread itself cooked perfectly anyway. :D

Here's the recipe I followed: [link]
Image size
3648x2736px 2.52 MB
Make
NIKON
Model
COOLPIX L20
Shutter Speed
1/30 second
Aperture
F/3.6
Focal Length
9 mm
ISO Speed
64
Date Taken
Feb 3, 2012, 10:36:15 PM
© 2012 - 2024 BisectedBrioche
Comments6
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HeartBreakEmoKid's avatar
Try putting sliced almonds on top. It taste's better :) And we make brioche in school braided. Not loaf type but your's look's right :) too burnt a bit but you can easily trim that off. But other than that good job! Have you tried making apple filling brioche? :)