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Description
My first ever batch of mead (no real flavorings, just a couple of cloves).
I used cheap honey (the sort you can get for 99p a jar), since I knew something would go wrong (in this case, I forgot to take into account the fact that honey has a volume and ended up diluting the must too much).
It's not very strong (only 9% alcohol, as you can see on the label). I've put the four full bottles on the wine rack and the half full one in the fridge for taste testing tomorrow.
I've learned quite a bit, so hopefully my blackberry mead will go better when it's ready.
EDIT: Just so you know, I made a mistake on the label; it should read 16 proof, not 18.
I used cheap honey (the sort you can get for 99p a jar), since I knew something would go wrong (in this case, I forgot to take into account the fact that honey has a volume and ended up diluting the must too much).
It's not very strong (only 9% alcohol, as you can see on the label). I've put the four full bottles on the wine rack and the half full one in the fridge for taste testing tomorrow.
I've learned quite a bit, so hopefully my blackberry mead will go better when it's ready.
EDIT: Just so you know, I made a mistake on the label; it should read 16 proof, not 18.
Image size
2736x3648px 2.35 MB
Make
NIKON
Model
COOLPIX L20
Shutter Speed
1/60 second
Aperture
F/4.0
Focal Length
11 mm
ISO Speed
64
Date Taken
Jul 25, 2012, 8:32:02 PM
© 2012 - 2024 BisectedBrioche
Comments10
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Mmmmm, looks quite tasty.