I guess you could say that Bonfire Night was...

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BisectedBrioche's avatar
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...a blast!

...

...ahem.

Well, anyway, I'm bottling my ginger wine tomorrow (it still appeared to be fermenting last week, so I added some stabiliser and waited). It's all ready in a bucket with a spigot (I love that word), so it shouldn't take long (I've got shrink caps and everything!). I've got a total of 14 bottles (mostly green, with a few clear ones to show off the colour) out of the 28ish I need, so I'll have to leave some of it in the vat until I find more.
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